Diet Recipes, Diet Books, Dieting Plans, Diet Turkey Burgers Recipe

Another use for that left over holiday turkey....turkey burgers.

Try each recipe and decide which you like best. We will continue to bring you the best diet recipes we can find. Healthy living begins with healthy eating and excercise. Get started today!


Diet Turkey Burgers Recipe

1 pound ground turkey
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 teaspoon dried thyme
1 tablespoon barbecue sauce, home made or purchased (sugar free for low carb)
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce

Preheat electric tabletop grill or outdoor grill.

Simply combine everything, and form the mixture into three burgers. Toss them onto the grill, cook for five minutes and serve. Serves 3.

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Diet Mushroom Turkey Burgers Recipe

1 package (16 oz. size) frozen ground turkey, thawed
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
1 tablespoon butter or margarine
1 cup sliced fresh mushrooms
4 hamburger buns, split


MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside. MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Special Extra: Toast buns before filling with turkey burgers.

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Diet Caribbean Turkey Burgers w/Honey, Pineapple Chutney Recipe

1 ripe fresh pineapple, peeled and cut into 1/2-inch thick slices
1 large onion, peeled and sliced 1/2-inch thick
1/3 cup honey
1/4 cup red wine vinegar
1 tablespoon grated orange peel
1 tablespoon grated fresh ginger
1/4 teaspoon allspice
1/4 cup red bell pepper, minced
1 package (20-ounce size) extra-lean ground turkey
1 1/2 teaspoon Jamaican jerk seasoning
4 Hawaiian sweet sandwich rolls or potato hamburger buns, toasted
Butter-lettuce leaves

To make the chutney: Grill pineapple and onions on lightly oiled grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly. Discard tough pineapple core. Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger and allspice; stir well. Bring to a boil; reduce heat and simmer, covered, for 45 minutes. Add bell pepper and cook for 10 minutes more; let cool. In a medium bowl, stir together the ground turkey, 1/2 cup pineapple chutney, jerk seasoning and pepper. Shape into large flat patties. Grill over medium coals for 5 to 8 minutes per side or until cooked through. Serve on toasted buns lined with lettuce leaves. Place a heaping spoonful of chutney on top of each burger.

Nutritional information per serving: 509 cal., 14 g fat (3 g sat.), 112 mg chol., 71 g carb., 256 mg sodium, 7 g fiber, 30 g pro.

This recipe for Caribbean Turkey Burgers With Honey Pineapple Chutney serves/makes 4

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Diet Deluxe Turkey Burgers Recipe

3/4 pound Ground skinless Turkey breast
1/4 cup finely chopped sweet apple
1/4 cup finely chopped parsley
1/4 cup seasoned bread crumbs
1/2 teaspoon salt (optional)
4 Light hamburger buns

Mix the above ingredients and make into patties. Cook on George Foreman grill until desired doneness.

This recipe for Deluxe Turkey Burgers serves/makes 4

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