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Diet Gourmet Greek Omelet Recipe

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Cook up a grat omelet for breakfast or dinner. Low calorie with a Greek flavor.

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Diet Gourmet Greek Omelet Recipe

2 large, extra large, or jumbo eggs
1 tablespoon heavy cream
1 ounce crumbled feta cheese
1 ounce fresh cooked spinach
1 pinch of your favorite herbs (cilantro, thyme, oregano, tarragon, rosemary, basil, marjoram, sage)
salt and pepper to taste
1 teaspoon butter

Preheat frying pan on medium heat. Coat pan with butter but do not let burn. Mix eggs and cream in bowl. Pour into pan making sure to coat bottom of pan. Add feta cheese and spinach to one side of the omelet and sprinkle the herbs, pepper and salt to the other side. Cook until eggs turn solid and flip the herb side over the spinach side. Cook for one or two minutes more flipping carefully a couple of times. Serve with 3 strips of bacon or 3 sausage patties.

Carb Count: 5.5 grams per serving. This recipe for Gourmet Greek Omelet serves/makes 1



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