Diet Recipes, Diet Books, Dieting Plans, Diet Cake Recipe

There are times when you just have to have cake. Holidays, birthdays, and other times. Here are some great diet cake recipes for you to try

Try each recipe and decide which you like best. We will continue to bring you the best diet recipes we can find. Healthy living begins with healthy eating and excercise. Get started today!


Diet Angel Cake with Strawberries and Chocolate Recipe

3 cups strawberries, hulled and halved lengthwise
4 slices angel food cake
1/2 cup chocolate fudge topping

Spoon strawberries over cake and drizzle with chocolate topping.

Calories.....306.....Fat......1.5 g.....Chol.....0 mg.......Carbs......70 g.....Sodium.....200 mg Fiber 3 g. This recipe for Angel Cake with Strawberries and Chocolate serves/makes 4

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Diet Another Low-Fat Chocolate Cake Recipe

1 1/2 cup flour
1 cup non-fat milk (skim milk)
1/4 cup granulated fructose
2/3 cup canola oil
1/2 cup unsweetened cocoa
2 eggs
1 1/2 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool and serve.

Calories 86 Fat 4 g Fiber 0 g. This recipe for Another Low-Fat Chocolate Cake serves/makes 12

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Diet Apple Coffee Cake Recipe

2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cup peeled, cored, and finely chopped apple
1/4 cup frozen or refrigerated egg product, thawed
3/4 cup sugar
1/4 cup chopped walnuts or pecans
1/4 cup applesauce
1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon margarine
1/4 cup chopped walnuts or pecans
1/4 cup packed brown sugar

Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, the 1 teaspoon cinnamon, and salt; set aside. In a large mixing bowl toss together the chopped apple and egg product. Stir in the 3/4 cup sugar, the 1/4 cup nuts, and applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan. For topping, stir together the brown sugar, the remaining all-purpose flour, whole wheat flour, and cinnamon. Cut in margarine until crumbly. Stir in remaining 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake in 350 degree F oven for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm.

This recipe for Apple Coffee Cake serves/makes 10

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Diet 12 Egg White Angelfood Cake Recipe

1 1/4 cup Cake flour; sifted
1 3/4 cup Sugar
1/2 teaspoon Salt
12 Egg whites; at room temperature
1 1/2 teaspoon Cream of tartar
1 1/2 teaspoon Vanilla extract
1/2 teaspoon Almond extract; optional

In bowl sift together flour, 3/4 cup sugar and salt. Re-sift 3 times. Set aside. Beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually beat in remaining 1 cup sugar, 2 tablespoons at time, until mixture holds stiff peaks. Fold in vanilla and almond extracts. Add 1/4 flour mixture at time, folding in gently with rubber spatula. Gently spoon batter into ungreased 10-inch angel food cake pan. Cut through center of batter 2 or 3 times with spatula to remove large air bubbles. Bake at 350 degrees 40 to 45 minutes or until top springs back when touched with finger and wood pick inserted near center comes out clean. Invert pan over bottle or inverted funnel and let stand until thoroughly cool. When cool, loosen sides and center with metal spatula and turn out onto platter.

This recipe for 12 Egg White Angelfood Cake serves/makes 12

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Diet Low-Fat Carrot Cake Recipe

4 cups grated carrots (spooned, not packed into cup)
2 cups sugar
1 can (8 oz) crushed pineapple
1 cup prune puree
4 large egg whites
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup shredded or flaked coconut

Preheat oven to 375° F. Coat a 9 x 13-inch baking pan with vegetable cooking spray and set aside. In large bowl combine carrots, sugar, pineapple, prune puree, egg whites and vanilla; stir to blend thoroughly. Add remaining ingredients except coconut; mix completely. Gently stir in coconut. Spread batter in prepared pan and bake about 45 minutes or until cake tester inserted in center comes out clean. Cool on rack. Cut into 3 x 31/4-inch squares.

Calories.....309.....Fat.....2 g.....Carbs......70 g......Chol.....0 mg.....Sodium .....282 mg.....Fiber.....3.6 g. This recipe for Low-Fat Carrot Cake serves/makes 12

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