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Diet Baby Spinach Salad w/Tomato and Mozzarella Recipe Recipes
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Diet Baby Spinach Salad with Tomato and Mozzarella Recipe 5 ounces baby spinach leaves 1/2 cup fresh basil leaves -- cut in thin strips 1 beefsteak tomato -- cut thinly crosswise 1/4 pound part-skim mozzarella -- diced 2 teaspoons fresh oregano -- chopped fine 2 teaspoons balsamic vinegar 2 tablespoons olive oil Kosher Salt and Ground Black Pepper to Taste Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste. Serve. Per Serving (excluding unknown items): 122 Calories; 14g Fat (97.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 1/2 Fat. This recipe for Baby Spinach Salad with Tomato and Mozzarella serves/makes 2 |
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